The wine cellar of ‘Le Macine’ restaurant is where there used to be the ancient granary of the villa. This completely renovated space with rib vaults, characterized by a constant temperature both in summer and in winter, with the average of 16-18 degrees Celsius and the humidity level between 70-90%, preserves precious wines mainly from Italy and Europe. The selection of wines is connected with the philosophy of restaurant ‘Macine’, with an emphasis on clearness and agreeableness, as well as the standing out dinkability of younger wines. A net of relations, connected to little quality producers allow to put famous labels with less famous bottles, but still interesting. Important is the focus on Italy and in particular on Abruzzo.